Cooked?
Sugarcane Bk
- gradeGrade pending
- inspection score0 pts
- critical violations0
- last inspectedOctober 28, 2025
- address238 Flatbush Avenue, Brooklyn 11217
- cuisineCaribbean
- phone7182303954
Is Sugarcane Bk clean?
New York currently lists Sugarcane Bk as grade pending, following an inspection on October 28, 2025 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on May 22, 2024.
What did inspectors find at Sugarcane Bk?
Nothing was written up at the most recent inspection on October 28, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sugarcane Bk last inspected?
Sugarcane Bk has 3 inspections on record going back to May 22, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| October 28, 2025 | no grade issued ⏳ | 0 pts |
| October 25, 2025 | closed by the city | 56 pts |
| May 22, 2024 | Grade A | 11 pts |
Sugarcane Bk vs Park Slope-Gowanus
Park Slope-Gowanus runs 85% clean across 512 tracked restaurants — 397 clean, 24 mid, 44 cooked.
Against the 512 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 4% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.