A

Sukh

health inspection grade Β· Fort Greene Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 13, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedFebruary 25, 2026 β†’
  • address723 Fulton Street, Brooklyn 11217
  • cuisineThai
  • phone3473242114
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sukh clean?

Sukh currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 13, 2024 and still stands. The place has been inspected again since β€” on February 25, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sukh?

These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Sukh last inspected?

Sukh has 3 inspections on record going back to March 19, 2024, averaging 21 points.

February 25, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 5 failed findings

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September 13, 2024 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 2 failed findings

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March 19, 2024 Score 29 Administrative Miscellaneous / Initial Inspection Β· 29 pts Β· 5 failed findings

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Sukh vs Fort Greene

Fort Greene runs 76% clean across 151 tracked restaurants β€” 104 clean, 9 mid, 24 cooked.

Against the 151 spots Cooked tracks in Fort Greene, this one comes out cleaner than 42% of them.

Other spots in Fort Greene

See every restaurant inspection in Fort Greene β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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