Sukh
- gradeGrade A β³
- grade postedSeptember 13, 2024
- inspection score21 pts
- critical violations2
- last inspectedFebruary 25, 2026 β
- address723 Fulton Street, Brooklyn 11217
- cuisineThai
- phone3473242114
Is Sukh clean?
Sukh currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 13, 2024 and still stands. The place has been inspected again since β on February 25, 2026 scoring 21 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Sukh?
These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.
- π οΈfacility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- π½οΈdishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Sukh last inspected?
Sukh has 3 inspections on record going back to March 19, 2024, averaging 21 points.
February 25, 2026 Score 21
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View full inspection βSeptember 13, 2024 A
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View full inspection βMarch 19, 2024 Score 29
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View full inspection βSukh vs Fort Greene
Fort Greene runs 76% clean across 151 tracked restaurants β 104 clean, 9 mid, 24 cooked.
Against the 151 spots Cooked tracks in Fort Greene, this one comes out cleaner than 42% of them.
Other spots in Fort Greene
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.