A

Sushi 295 Mercer

health inspection grade Β· West Village Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedMay 1, 2025
  • inspection score20 pts
  • critical violations2
  • last inspectedOctober 14, 2026 β†’
  • address295 Mercer Street, Manhattan 10003
  • cuisineSeafood
  • phone2127770295
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sushi 295 Mercer clean?

Sushi 295 Mercer currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 1, 2025 and still stands. The place has been inspected again since β€” on October 14, 2026 scoring 20 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sushi 295 Mercer?

These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

When was Sushi 295 Mercer last inspected?

Sushi 295 Mercer has 3 inspections on record going back to April 15, 2024, averaging 16 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 14, 2026 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 5 failed findings

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May 1, 2025 A Administrative Miscellaneous / Initial Inspection Β· 8 pts Β· 4 failed findings

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April 15, 2024 Score 19 Pre-permit (Operational) / Initial Inspection Β· 19 pts Β· 5 failed findings

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Sushi 295 Mercer vs West Village

West Village runs 80% clean across 1,044 tracked restaurants β€” 731 clean, 49 mid, 132 cooked.

Against the 1,044 spots Cooked tracks in West Village, this one comes out cleaner than 77% of them.

Other spots in West Village

See every restaurant inspection in West Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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