A

Sushi By Scratch

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 8, 2025
  • inspection score40 pts
  • critical violations3
  • last inspectedJune 7, 2025 β†’
  • address922 Broadway, Manhattan 10010
  • cuisineJapanese
  • phone3478013011
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sushi By Scratch clean?

Sushi By Scratch currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 8, 2025 and still stands. The place has been inspected again since β€” on June 7, 2025 scoring 40 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sushi By Scratch?

These are the violations recorded at the most recent inspection on June 7, 2025, in plain English, with the city's own wording underneath.

  • πŸ€’sick worker near the foodcritical
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

When was Sushi By Scratch last inspected?

Sushi By Scratch has 4 inspections on record going back to July 25, 2023, averaging 22 points.

June 7, 2025 Score 40 Inter-Agency Task Force / Initial Inspection Β· 40 pts Β· 3 failed findings

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April 8, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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July 17, 2024 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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July 25, 2023 Score 14 Pre-permit (Operational) / Initial Inspection Β· 14 pts Β· 2 failed findings

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Sushi By Scratch vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 21% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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