Sushi Meshugah

• gradeGrade C ⏳
• grade postedAugust 15, 2024
• inspection score44 pts
• critical violations4
• last inspectedJuly 22, 2026 →
• address1637 East 17 Street, Brooklyn 11229
• cuisineJewish/Kosher
• phone9175882346

Is Sushi Meshugah clean?

Sushi Meshugah currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 15, 2024 and still stands. The place has been inspected again since — on July 22, 2026 scoring 44 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Sushi Meshugah?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🛠️facility / equipment issue
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Sushi Meshugah last inspected?

Sushi Meshugah has 4 inspections on record going back to May 3, 2024, averaging 36 points.

Sushi Meshugah vs Madison

Madison runs 72% clean across 83 tracked restaurants — 52 clean, 10 mid, 10 cooked.

Against the 83 spots Cooked tracks in Madison, this one comes out cleaner than 8% of them.

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See every restaurant inspection in Madison →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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