A

Sushi Ren / Omakase Shihou

health inspection grade Β· Yorkville Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 3, 2024
  • inspection score23 pts
  • critical violations3
  • last inspectedMarch 5, 2026 β†’
  • address1584 2 Avenue, Manhattan 10028
  • cuisineJapanese
  • phone2127108888
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sushi Ren / Omakase Shihou clean?

Sushi Ren / Omakase Shihou currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 3, 2024 and still stands. The place has been inspected again since β€” on March 5, 2026 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sushi Ren / Omakase Shihou?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️food-temperature slipcritical
    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Sushi Ren / Omakase Shihou last inspected?

Sushi Ren / Omakase Shihou has 3 inspections on record going back to March 28, 2023, averaging 16 points.

March 5, 2026 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 6 failed findings

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October 3, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 4 failed findings

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March 28, 2023 B Cycle Inspection / Re-inspection Β· 14 pts Β· 3 failed findings

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Sushi Ren / Omakase Shihou vs Yorkville

Yorkville runs 82% clean across 241 tracked restaurants β€” 185 clean, 17 mid, 24 cooked.

Against the 241 spots Cooked tracks in Yorkville, this one comes out cleaner than 52% of them.

Other spots in Yorkville

See every restaurant inspection in Yorkville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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