A

Svg Caribbean Bakery And Restaurant

health inspection grade Β· Erasmus Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedJune 18, 2025 β†’
  • address1621 Nostrand Avenue, Brooklyn 11226
  • cuisineCaribbean
  • phone7186931926
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Is Svg Caribbean Bakery And Restaurant clean?

Svg Caribbean Bakery And Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 18, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Svg Caribbean Bakery And Restaurant?

These are the violations recorded at the most recent inspection on June 18, 2025, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Svg Caribbean Bakery And Restaurant last inspected?

Svg Caribbean Bakery And Restaurant has 3 inspections on record going back to May 16, 2023, averaging 12 points.

June 18, 2025 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

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March 15, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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May 16, 2023 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 2 failed findings

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Svg Caribbean Bakery And Restaurant vs Erasmus

Erasmus runs 71% clean across 99 tracked restaurants β€” 64 clean, 2 mid, 24 cooked.

Against the 99 spots Cooked tracks in Erasmus, this one comes out cleaner than 70% of them.

Other spots in Erasmus

See every restaurant inspection in Erasmus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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