Cooked?
Sweetgreen
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJanuary 12, 2026
- address167 Orchard Street, Manhattan 10002
- cuisineSalads
- phone5512093295
Is Sweetgreen clean?
Sweetgreen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sweetgreen?
These are the violations recorded at the most recent inspection on January 12, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Sweetgreen last inspected?
Sweetgreen has 1 inspection on record going back to January 12, 2026, averaging 3 points.
| date | result | score |
|---|---|---|
| January 12, 2026 | Grade A | 3 pts |
Sweetgreen vs Chinatown
Chinatown runs 74% clean across 671 tracked restaurants — 443 clean, 46 mid, 106 cooked.
Against the 671 spots Cooked tracks in Chinatown, this one comes out cleaner than 96% of them.
Other spots in Chinatown
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.