A

Swoony's

health inspection grade Β· Carroll Gardens-Columbia Street-Red Hook Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 17, 2024
  • inspection score30 pts
  • critical violations4
  • last inspectedMay 12, 2026 β†’
  • address215 Columbia Street, Brooklyn 11231
  • cuisineAmerican
  • phone7182073686
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Swoony's clean?

Swoony's currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 17, 2024 and still stands. The place has been inspected again since β€” on May 12, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Swoony's?

These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Swoony's last inspected?

Swoony's has 2 inspections on record going back to May 17, 2024, averaging 20 points.

May 12, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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May 17, 2024 A Pre-permit (Operational) / Initial Inspection Β· 10 pts Β· 2 failed findings

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Swoony's vs Carroll Gardens-Columbia Street-Red Hook

Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants β€” 167 clean, 5 mid, 22 cooked.

Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 59% of them.

Other spots in Carroll Gardens-Columbia Street-Red Hook

See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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