Sy Cuisine Catering is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
Sy Cuisine Catering has 6 inspections on record going back to June 5, 2023, averaging 23 points.
| date | result | score |
|---|---|---|
| January 21, 2026 | Grade B | 21 pts |
| October 23, 2025 | no grade issued ⏳ | 22 pts |
| May 1, 2025 | Grade C | 29 pts |
| January 16, 2025 | no grade issued ⏳ | 19 pts |
| March 22, 2024 | Grade B | 20 pts |
| June 5, 2023 | no grade issued ⏳ | 24 pts |
Homecrest runs 74% clean across 134 tracked restaurants — 91 clean, 13 mid, 19 cooked.
Against the 134 spots Cooked tracks in Homecrest, this one comes out cleaner than 22% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.