Cooked?Tabare Restaurant
- gradeGrade A ⏳
- grade postedDecember 10, 2022
- inspection score20 pts
- critical violations3
- last inspectedSeptember 28, 2024 →
- address1006 Flushing Avenue, Brooklyn 11237
- cuisineLatin American
- phone9174605917
Is Tabare Restaurant clean?
Tabare Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 10, 2022 and still stands. The place has been inspected again since — on September 28, 2024 scoring 20 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Tabare Restaurant?
These are the violations recorded at the most recent inspection on September 28, 2024, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Tabare Restaurant last inspected?
Tabare Restaurant has 2 inspections on record going back to December 10, 2022, averaging 16 points.
September 28, 2024 Score 20
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View full inspection →December 10, 2022 A
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View full inspection →Tabare Restaurant vs Bushwick North
Bushwick North runs 77% clean across 342 tracked restaurants — 226 clean, 17 mid, 50 cooked.
Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 46% of them.
Other spots in Bushwick North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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