A

Table 866 @ Courtyard Marriott

health inspection grade · Turtle Bay-East Midtown · Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedAugust 18, 2025
  • inspection score20 pts
  • critical violations2
  • last inspectedSeptember 11, 2026 →
  • address866 3 Avenue, Manhattan 10022
  • cuisineAmerican
  • phone2126441300
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Table 866 @ Courtyard Marriott clean?

Table 866 @ Courtyard Marriott currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 18, 2025 and still stands. The place has been inspected again since — on September 11, 2026 scoring 20 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Table 866 @ Courtyard Marriott?

These are the violations recorded at the most recent inspection on September 11, 2026, in plain English, with the city's own wording underneath.

  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️Food Protection Certificate not available for inspection

When was Table 866 @ Courtyard Marriott last inspected?

Table 866 @ Courtyard Marriott has 6 inspections on record going back to October 13, 2022, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

September 11, 2026 Score 20 Cycle Inspection / Initial Inspection · 20 pts · 3 failed findings

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August 18, 2025 A Cycle Inspection / Re-inspection · 11 pts · 3 failed findings

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July 11, 2025 Score 20 Cycle Inspection / Initial Inspection · 20 pts · 4 failed findings

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May 30, 2024 A Cycle Inspection / Initial Inspection · 10 pts · 2 failed findings

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February 24, 2023 A Cycle Inspection / Re-inspection · 12 pts · 4 failed findings

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October 13, 2022 Score 18 Cycle Inspection / Initial Inspection · 18 pts · 3 failed findings

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Table 866 @ Courtyard Marriott vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 82% clean across 629 tracked restaurants — 455 clean, 30 mid, 67 cooked.

Against the 629 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 53% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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