Tack's Chinese Take Out

• gradeGrade A ⏳
• grade postedOctober 18, 2024
• inspection score31 pts
• critical violations5
• last inspectedAugust 26, 2026 →
• address11C Holden Boulevard, Staten Island 10314
• cuisineChinese
• phone7189839854

Is Tack's Chinese Take Out clean?

Tack's Chinese Take Out currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 18, 2024 and still stands. The place has been inspected again since — on August 26, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Tack's Chinese Take Out?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🐛pest / contamination issuecritical
  Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

When was Tack's Chinese Take Out last inspected?

Tack's Chinese Take Out has 4 inspections on record going back to May 19, 2022, averaging 15 points.

Tack's Chinese Take Out vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants — 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 70% of them.

Other spots in New Springville-Bloomfield-Travis

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See every restaurant inspection in New Springville-Bloomfield-Travis →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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