Tacombi
- gradeGrade B ⏳
- grade postedJanuary 9, 2025
- inspection score39 pts
- critical violations4
- last inspectedJuly 15, 2026 →
- address25 Lafayette Avenue, Brooklyn 11217
- cuisineMexican
- phone3472940647
Is Tacombi clean?
Tacombi currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 9, 2025 and still stands. The place has been inspected again since — on July 15, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Tacombi?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Tacombi last inspected?
Tacombi has 6 inspections on record going back to May 30, 2023, averaging 33 points.
July 15, 2026 Score 39
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View full inspection →June 25, 2025 Violations were cited in the following area(s).
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View full inspection →January 9, 2025 B
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View full inspection →November 13, 2024 Score 43
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View full inspection →April 19, 2024 A
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View full inspection →May 30, 2023 Score 53
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View full inspection →Tacombi vs Fort Greene
Fort Greene runs 76% clean across 151 tracked restaurants — 104 clean, 9 mid, 24 cooked.
Against the 151 spots Cooked tracks in Fort Greene, this one comes out cleaner than 22% of them.
Other spots in Fort Greene
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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