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Tacos Brothers

health inspection grade Β· Port Richmond Β· Staten Island
πŸͺ³cooked
  • gradeGrade pending
  • inspection score24 pts
  • critical violations3
  • last inspectedMay 16, 2026 β†’
  • address330 Heberton Avenue, Staten Island 10302
  • cuisineMexican
  • phone7184422950
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Tacos Brothers clean?

New York currently lists Tacos Brothers as grade pending, following an inspection on May 16, 2026 that scored 24 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Tacos Brothers?

These are the violations recorded at the most recent inspection on May 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Tacos Brothers last inspected?

Tacos Brothers has 1 inspection on record going back to May 16, 2026, averaging 24 points.

May 16, 2026 Score 24 Pre-permit (Operational) / Initial Inspection Β· 24 pts Β· 4 failed findings

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Tacos Brothers vs Port Richmond

Port Richmond runs 74% clean across 58 tracked restaurants β€” 37 clean, 6 mid, 7 cooked.

Against the 58 spots Cooked tracks in Port Richmond, this one comes out cleaner than 6% of them.

Other spots in Port Richmond

See every restaurant inspection in Port Richmond β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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