Tacos Mexico is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 8, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Tacos Mexico?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🧫food contact surfaces dirty
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Tacos Mexico last inspected?
Tacos Mexico has 4 inspections on record going back to June 24, 2024, averaging 25 points.
date
result
score
June 8, 2026
Grade C
36 pts
January 5, 2026
no grade issued ⏳
29 pts
August 23, 2024
Grade A
10 pts
June 24, 2024
no grade issued ⏳
25 pts
Tacos Mexico vs North Corona
North Corona runs 73% clean across 194 tracked restaurants — 126 clean, 25 mid, 21 cooked.
Against the 194 spots Cooked tracks in North Corona, this one comes out cleaner than 2% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.