Taim Mediterranean Kitchen
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJanuary 21, 2026 β
- address11 Hoyt Street, Brooklyn 11201
- cuisineMediterranean
- phone6782210550
Is Taim Mediterranean Kitchen clean?
Taim Mediterranean Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Taim Mediterranean Kitchen?
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Taim Mediterranean Kitchen last inspected?
Taim Mediterranean Kitchen has 3 inspections on record going back to March 29, 2023, averaging 10 points.
January 21, 2026 A
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View full inspection βJune 17, 2024 A
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View full inspection βMarch 29, 2023 A
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View full inspection βTaim Mediterranean Kitchen vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β 316 clean, 17 mid, 40 cooked.
Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 15% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.