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Taipei Hong (T4)

health inspection grade Β· Flushing Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score23 pts
  • critical violations2
  • last inspectedDecember 18, 2025 β†’
  • address41-28 Main Street, Queens 11355
  • cuisineChinese
  • phone9172162955
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Taipei Hong (T4) clean?

New York currently lists Taipei Hong (T4) as grade pending, following an inspection on December 18, 2025 that scored 23 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Taipei Hong (T4)?

These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Taipei Hong (T4) last inspected?

Taipei Hong (T4) has 1 inspection on record going back to December 18, 2025, averaging 23 points.

December 18, 2025 Score 23 Pre-permit (Operational) / Initial Inspection Β· 23 pts Β· 3 failed findings

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Taipei Hong (T4) vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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