Cooked?
Taiwan Bear House
- gradeGrade A
- inspection score2 pts
- critical violations0
- last inspectedMarch 2, 2026
- address11 Pell Street, Manhattan 10013
- cuisineAsian/Asian Fusion
- phone2123469050
Is Taiwan Bear House clean?
Taiwan Bear House is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taiwan Bear House?
These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
When was Taiwan Bear House last inspected?
Taiwan Bear House has 4 inspections on record going back to December 26, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| March 2, 2026 | Grade A | 2 pts |
| May 19, 2025 | — | |
| November 20, 2024 | Grade B | 19 pts |
| December 26, 2023 | no grade issued ⏳ | 26 pts |
Taiwan Bear House vs Chinatown
Chinatown runs 74% clean across 671 tracked restaurants — 443 clean, 46 mid, 106 cooked.
Against the 671 spots Cooked tracks in Chinatown, this one comes out cleaner than 97% of them.
Other spots in Chinatown
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.