A

Tal Bagels

health inspection grade Β· Gramercy Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedAugust 19, 2025
  • inspection score20 pts
  • critical violations3
  • last inspectedSeptember 14, 2026 β†’
  • address357 1 Avenue, Manhattan 10010
  • cuisineBagels/Pretzels
  • phone2123878100
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tal Bagels clean?

Tal Bagels currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 19, 2025 and still stands. The place has been inspected again since β€” on September 14, 2026 scoring 20 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tal Bagels?

These are the violations recorded at the most recent inspection on September 14, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Tal Bagels last inspected?

Tal Bagels has 5 inspections on record going back to August 29, 2022, averaging 18 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 14, 2026 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 4 failed findings

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August 19, 2025 A Cycle Inspection / Re-inspection Β· 7 pts Β· 1 failed finding

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July 9, 2025 Score 42 Cycle Inspection / Initial Inspection Β· 42 pts Β· 6 failed findings

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November 1, 2023 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 1 failed finding

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August 29, 2022 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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Tal Bagels vs Gramercy

Gramercy runs 81% clean across 266 tracked restaurants β€” 196 clean, 12 mid, 34 cooked.

Against the 266 spots Cooked tracks in Gramercy, this one comes out cleaner than 81% of them.

Other spots in Gramercy

See every restaurant inspection in Gramercy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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