Cooked?
Taqueria Acatlan
- gradeGrade A ⏳
- inspection score2 pts
- critical violations0
- last inspectedJune 5, 2024
- address298 Irving Avenue, Brooklyn 11237
- cuisineMexican
- phone7184562095
Is Taqueria Acatlan clean?
Taqueria Acatlan is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 5, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Taqueria Acatlan?
These are the violations recorded at the most recent inspection on June 5, 2024, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
When was Taqueria Acatlan last inspected?
Taqueria Acatlan has 2 inspections on record going back to June 5, 2024, averaging 14 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | no grade issued ⏳ | 26 pts |
| June 5, 2024 | Grade A | 2 pts |
Taqueria Acatlan vs Bushwick North
Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.
Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 93% of them.
Other spots in Bushwick North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.