Taqueria Emilio 3

• inspection score86 pts
• critical violations5
• last inspectedAugust 6, 2024 →
• address3029 Stillwell Avenue, Brooklyn 11224
• cuisineMexican
• phone3477859444

Is Taqueria Emilio 3 clean?

Taqueria Emilio 3 is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on August 6, 2024. That inspection scored 86 points and cited 5 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Taqueria Emilio 3?

These are the violations recorded at the most recent inspection on August 6, 2024, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚰facility hygiene issuecritical
  Sewage disposal system is not provided, improper, inadequate or unapproved.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Taqueria Emilio 3 last inspected?

Taqueria Emilio 3 has 1 inspection on record going back to August 6, 2024, averaging 86 points.

Taqueria Emilio 3 vs Seagate-Coney Island

Seagate-Coney Island runs 68% clean across 94 tracked restaurants — 50 clean, 4 mid, 19 cooked.

Against the 94 spots Cooked tracks in Seagate-Coney Island, this one comes out cleaner than 0% of them.

Other spots in Seagate-Coney Island

• A Donut Connection
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• ? Lucy's Italian Sausage Company Inc.
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• B Zula
  mid · May 9, 2024
• B S & M Pizza
  mid · March 26, 2024
• A Kennedy Fried Chicken
  clean · April 28, 2026
• C Surf Pizza & Wings
  cooked · February 3, 2025

See every restaurant inspection in Seagate-Coney Island →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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