β³ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Taqueria Pantitlan clean?
Taqueria Pantitlan is currently Grade C β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 9, 2024. Inspectors wrote up 8 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Taqueria Pantitlan?
These are the violations recorded at the most recent inspection on May 9, 2024, in plain English, with the city's own wording underneath.
π°facility hygiene issuecritical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
π³οΈbasically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
πͺcross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
π§Όstaff skipping handwashingcritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
πthey've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
π§½surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
π οΈsurfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π°handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
πpest / contamination issuecritical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
πΏplumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
πno certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Taqueria Pantitlan last inspected?
Taqueria Pantitlan has 4 inspections on record going back to October 30, 2023, averaging 63 points.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.