Taquitos Mexico

• gradeGrade A ⏳
• grade postedMarch 24, 2025
• inspection score24 pts
• critical violations3
• last inspectedJuly 20, 2026 →
• address1739 West 7 Street, Brooklyn 11223
• cuisineMexican
• phone7187871414

Is Taquitos Mexico clean?

Taquitos Mexico currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 24, 2025 and still stands. The place has been inspected again since — on July 20, 2026 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Taquitos Mexico?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

When was Taquitos Mexico last inspected?

Taquitos Mexico has 5 inspections on record going back to February 22, 2023, averaging 19 points.

Taquitos Mexico vs Bensonhurst East

Bensonhurst East runs 81% clean across 141 tracked restaurants — 100 clean, 9 mid, 14 cooked.

Against the 141 spots Cooked tracks in Bensonhurst East, this one comes out cleaner than 22% of them.

Other spots in Bensonhurst East

• A Delicacy Passion Patisserie
  clean · July 10, 2025
• A Avocados Mexican Grill
  clean · April 21, 2026
• A Popeye's Louisiana Kitchen
  clean · February 26, 2026
• A Mera
  clean · December 11, 2024
• A Mango Mania
  clean · June 24, 2026
• A Arberia Grill And Cafe
  clean · October 3, 2025

See every restaurant inspection in Bensonhurst East →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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