Tartinery Lab / Best Damn Breakfast Burrito is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on October 20, 2025, in plain English, with the city's own wording underneath.
Tartinery Lab / Best Damn Breakfast Burrito has 6 inspections on record going back to August 15, 2024, averaging 23 points.
| date | result | score |
|---|---|---|
| October 20, 2025 | Grade A | 12 pts |
| September 11, 2025 | no grade issued ⏳ | 29 pts |
| May 8, 2025 | Grade A | 5 pts |
| March 27, 2025 | no grade issued ⏳ | 37 pts |
| September 23, 2024 | Grade A | 13 pts |
| August 15, 2024 | no grade issued ⏳ | 41 pts |
Bedford runs 79% clean across 203 tracked restaurants — 141 clean, 13 mid, 24 cooked.
Against the 203 spots Cooked tracks in Bedford, this one comes out cleaner than 44% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.