Taste & Flavors Bakery

• inspection score100 pts
• critical violations6
• last inspectedDecember 6, 2025 →
• address3010 Cortelyou Road, Brooklyn 11226
• cuisineOther
• phone7187901581

Is Taste & Flavors Bakery clean?

Taste & Flavors Bakery is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on December 6, 2025. That inspection scored 100 points and cited 6 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Taste & Flavors Bakery?

These are the violations recorded at the most recent inspection on December 6, 2025, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🚰facility hygiene issuecritical
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Taste & Flavors Bakery last inspected?

Taste & Flavors Bakery has 1 inspection on record going back to December 6, 2025, averaging 100 points.

Taste & Flavors Bakery vs Erasmus

Erasmus runs 71% clean across 99 tracked restaurants — 64 clean, 2 mid, 24 cooked.

Against the 99 spots Cooked tracks in Erasmus, this one comes out cleaner than 0% of them.

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• ? Sheer Bliss Taste
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See every restaurant inspection in Erasmus →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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