Taste Of Punjab is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 10, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on December 10, 2024, in plain English, with the city's own wording underneath.
Taste Of Punjab has 3 inspections on record going back to June 28, 2024, averaging 31 points.
| date | result | score |
|---|---|---|
| May 21, 2026 | no grade issued ⏳ | 50 pts |
| December 10, 2024 | Grade B | 25 pts |
| June 28, 2024 | no grade issued ⏳ | 18 pts |
Richmond Hill runs 68% clean across 146 tracked restaurants — 91 clean, 15 mid, 28 cooked.
Against the 146 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 24% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.