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Tasti D-Lite

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score18 pts
  • critical violations3
  • last inspectedOctober 8, 2026 β†’
  • address416 3 Avenue, Manhattan 10016
  • cuisineFrozen Desserts
  • phone2122133868
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Tasti D-Lite clean?

New York currently lists Tasti D-Lite as grade pending, following an inspection on October 8, 2026 that scored 18 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Tasti D-Lite?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

When was Tasti D-Lite last inspected?

Tasti D-Lite has 1 inspection on record going back to October 8, 2026, averaging 18 points.

October 8, 2026 Score 18 Pre-permit (Operational) / Initial Inspection Β· 18 pts Β· 7 failed findings

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Tasti D-Lite vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 78% clean across 383 tracked restaurants β€” 272 clean, 21 mid, 55 cooked.

Against the 383 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 6% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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