A

Tasty Hand-Pulled Noodles

health inspection grade Β· Clinton Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedMarch 20, 2025
  • inspection score24 pts
  • critical violations2
  • last inspectedSeptember 23, 2026 β†’
  • address648 9 Avenue, Manhattan 10036
  • cuisineChinese
  • phone9173882351
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tasty Hand-Pulled Noodles clean?

Tasty Hand-Pulled Noodles currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 20, 2025 and still stands. The place has been inspected again since β€” on September 23, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tasty Hand-Pulled Noodles?

These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

When was Tasty Hand-Pulled Noodles last inspected?

Tasty Hand-Pulled Noodles has 3 inspections on record going back to April 17, 2023, averaging 13 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 23, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 3 failed findings

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March 20, 2025 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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April 17, 2023 A Cycle Inspection / Initial Inspection Β· 4 pts Β· 1 failed finding

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Tasty Hand-Pulled Noodles vs Clinton

Clinton runs 74% clean across 613 tracked restaurants β€” 413 clean, 34 mid, 110 cooked.

Against the 613 spots Cooked tracks in Clinton, this one comes out cleaner than 57% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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