Cooked?Tatte Bakery & Cafe
- gradeGrade pending
- inspection score46 pts
- critical violations6
- last inspectedAugust 3, 2026 →
- address315 Park Avenue South, Manhattan 10010
- cuisineMediterranean
- phone332296543_
Is Tatte Bakery & Cafe clean?
New York currently lists Tatte Bakery & Cafe as grade pending, following an inspection on August 3, 2026 that scored 46 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Tatte Bakery & Cafe?
These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️Failure to post or conspicuously post healthy eating information
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- ⚠️Allergen or intolerance notice not translated into common language when required
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Tatte Bakery & Cafe last inspected?
Tatte Bakery & Cafe has 1 inspection on record going back to August 3, 2026, averaging 46 points.
August 3, 2026 Score 46
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View full inspection →Tatte Bakery & Cafe vs Gramercy
Gramercy runs 81% clean across 264 tracked restaurants — 194 clean, 12 mid, 34 cooked.
Against the 264 spots Cooked tracks in Gramercy, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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