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Tavola

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • grade postedJune 4, 2024
  • inspection score37 pts
  • critical violations4
  • last inspectedMarch 24, 2026 β†’
  • address488 9 Avenue, Manhattan 10018
  • cuisineItalian
  • phone2122731181
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Tavola clean?

New York currently lists Tavola as grade pending, following an inspection on March 24, 2026 that scored 37 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on June 4, 2024.

What did inspectors find at Tavola?

These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Tavola last inspected?

Tavola has 3 inspections on record going back to June 4, 2024, averaging 25 points.

March 24, 2026 Score 37 Cycle Inspection / Re-inspection Β· 37 pts Β· 8 failed findings

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February 11, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 5 failed findings

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June 4, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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Tavola vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 2% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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