Teamakers

• gradeGrade B ⏳
• grade postedAugust 6, 2025
• inspection score31 pts
• critical violations3
• last inspectedAugust 18, 2026 →
• address15 West 32 Street, Manhattan 10001
• cuisineCoffee/Tea
• phone2126457575

Is Teamakers clean?

Teamakers currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 6, 2025 and still stands. The place has been inspected again since — on August 18, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Teamakers?

These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Teamakers last inspected?

Teamakers has 5 inspections on record going back to August 18, 2023, averaging 19 points.

Teamakers vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 15% of them.

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• A Sophies Cuban Cuisine
  clean · June 4, 2026

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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