A

Teng Dragon Chinese Restaurant

health inspection grade Β· Central Harlem North-Polo Grounds Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 17, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedJune 22, 2026 β†’
  • address2923 8 Avenue, Manhattan 10039
  • cuisineChinese
  • phone6463387197
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Teng Dragon Chinese Restaurant clean?

Teng Dragon Chinese Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 17, 2024 and still stands. The place has been inspected again since β€” on June 22, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Teng Dragon Chinese Restaurant?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Teng Dragon Chinese Restaurant last inspected?

Teng Dragon Chinese Restaurant has 3 inspections on record going back to May 14, 2024, averaging 22 points.

June 22, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 6 failed findings

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December 17, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 3 failed findings

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May 14, 2024 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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Teng Dragon Chinese Restaurant vs Central Harlem North-Polo Grounds

Central Harlem North-Polo Grounds runs 69% clean across 93 tracked restaurants β€” 58 clean, 5 mid, 21 cooked.

Against the 93 spots Cooked tracks in Central Harlem North-Polo Grounds, this one comes out cleaner than 79% of them.

Other spots in Central Harlem North-Polo Grounds

See every restaurant inspection in Central Harlem North-Polo Grounds β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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