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Tenjou New York

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score69 pts
  • critical violations3
  • last inspectedJuly 23, 2026 β†’
  • address25 West 23 Street, Manhattan 10010
  • cuisineJapanese
  • phone9179652500
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Tenjou New York clean?

New York currently lists Tenjou New York as grade pending, following an inspection on July 23, 2026 that scored 69 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Tenjou New York?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧀food-handling slipcritical
    HACCP plan not approved or approved HACCP plan not maintained on premises.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • ⚠️Equipment used for ROP not approved by the Department
  • 🚰facility hygiene issuecritical
    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

When was Tenjou New York last inspected?

Tenjou New York has 2 inspections on record going back to December 3, 2025, averaging 44 points.

July 23, 2026 Score 69 Cycle Inspection / Initial Inspection Β· 69 pts Β· 7 failed findings

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December 3, 2025 Score 19 Pre-permit (Operational) / Initial Inspection Β· 19 pts Β· 5 failed findings

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Tenjou New York vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 0% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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