Tera Nyc is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tera Nyc?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
🛠️facility / equipment issue
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Tera Nyc last inspected?
Tera Nyc has 1 inspection on record going back to March 3, 2026, averaging 13 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.