New York currently lists Teriyaki Go (Inside Boogie Down Food Hall) as grade pending, following an inspection on June 14, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
Nothing was written up at the most recent inspection on June 14, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Teriyaki Go (Inside Boogie Down Food Hall) has 3 inspections on record going back to September 23, 2025, averaging 9 points.
| date | result | score |
|---|---|---|
| June 14, 2026 | no grade issued ⏳ | 0 pts |
| June 13, 2026 | no grade issued ⏳ | 0 pts |
| September 23, 2025 | no grade issued ⏳ | 26 pts |
West Concourse runs 86% clean across 154 tracked restaurants — 126 clean, 6 mid, 15 cooked.
Against the 154 spots Cooked tracks in West Concourse, this one comes out cleaner than 1% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.