Cooked?
Teriyaki One
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedJuly 14, 2026
- address61-35 Junction Boulevard, Queens 11374
- cuisineJapanese
- phone9296581956
Is Teriyaki One clean?
Teriyaki One is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki One?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Teriyaki One last inspected?
Teriyaki One has 4 inspections on record going back to November 29, 2023, averaging 7 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | Grade A | 8 pts |
| February 19, 2026 | — | |
| July 29, 2025 | Grade A | 7 pts |
| November 29, 2023 | Grade A | 7 pts |
Teriyaki One vs Rego Park
Rego Park runs 84% clean across 71 tracked restaurants — 56 clean, 3 mid, 8 cooked.
Against the 71 spots Cooked tracks in Rego Park, this one comes out cleaner than 82% of them.
Other spots in Rego Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.