A

Teriyaki One

health inspection grade Β· Great Kills Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedFebruary 9, 2026 β†’
  • address3275 Richmond Avenue, Staten Island 10312
  • cuisineJapanese
  • phone5164032988
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Is Teriyaki One clean?

Teriyaki One is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 9, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Teriyaki One?

These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Teriyaki One last inspected?

Teriyaki One has 2 inspections on record going back to May 3, 2024, averaging 9 points.

February 9, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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May 3, 2024 A Pre-permit (Operational) / Initial Inspection Β· 6 pts Β· 1 failed finding

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Teriyaki One vs Great Kills

Great Kills runs 83% clean across 95 tracked restaurants β€” 73 clean, 6 mid, 9 cooked.

Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 19% of them.

Other spots in Great Kills

See every restaurant inspection in Great Kills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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