Cooked?Teriyaki One
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedApril 28, 2026 →
- address500 Fulton Street, Brooklyn 11201
- cuisineOther
- phone5164032988
Is Teriyaki One clean?
Teriyaki One is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 28, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki One?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
- 🧤food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Teriyaki One last inspected?
Teriyaki One has 1 inspection on record going back to April 28, 2026, averaging 12 points.
April 28, 2026 A
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View full inspection →Teriyaki One vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants — 316 clean, 17 mid, 40 cooked.
Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 18% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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