B

Texas Chicken & Burgers

health inspection grade Β· Jamaica Β· Queens
😬mid
  • gradeGrade B
  • inspection score21 pts
  • critical violations3
  • last inspectedJune 1, 2026 β†’
  • address147-12 Jamaica Avenue, Queens 11435
  • cuisineChicken
  • phone7182985900
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Is Texas Chicken & Burgers clean?

Texas Chicken & Burgers is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 1, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Texas Chicken & Burgers?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
  • ⚠️Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • ⚠️Failure to post or conspicuously post healthy eating information
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Texas Chicken & Burgers last inspected?

Texas Chicken & Burgers has 5 inspections on record going back to December 19, 2023, averaging 22 points.

June 1, 2026 B Cycle Inspection / Re-inspection Β· 21 pts Β· 8 failed findings

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May 4, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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June 30, 2025 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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May 19, 2025 Score 40 Cycle Inspection / Initial Inspection Β· 40 pts Β· 8 failed findings

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December 19, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Texas Chicken & Burgers vs Jamaica

Jamaica runs 75% clean across 233 tracked restaurants β€” 154 clean, 17 mid, 34 cooked.

Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 20% of them.

Other spots in Jamaica

See every restaurant inspection in Jamaica β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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