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The Bistro At The Courtyard By Marriott
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJuly 2, 2026
- address183-15 Horace Harding Expressway, Queens 11365
- cuisineAmerican
- phone7187466769
Is The Bistro At The Courtyard By Marriott clean?
The Bistro At The Courtyard By Marriott is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Bistro At The Courtyard By Marriott?
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was The Bistro At The Courtyard By Marriott last inspected?
The Bistro At The Courtyard By Marriott has 4 inspections on record going back to March 29, 2024, averaging 15 points.
| date | result | score |
|---|---|---|
| July 2, 2026 | Grade A | 12 pts |
| April 10, 2026 | no grade issued ⏳ | 19 pts |
| November 27, 2024 | Grade A | 7 pts |
| March 29, 2024 | no grade issued ⏳ | 20 pts |
The Bistro At The Courtyard By Marriott vs Auburndale
Auburndale runs 81% clean across 43 tracked restaurants — 34 clean, 4 mid, 4 cooked.
Against the 43 spots Cooked tracks in Auburndale, this one comes out cleaner than 31% of them.
Other spots in Auburndale
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.