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The Blue Blossom

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score30 pts
  • critical violations3
  • last inspectedApril 26, 2026 β†’
  • address135 North 5 Street, Brooklyn 11249
  • cuisineChinese/Japanese
  • phone9296993650
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is The Blue Blossom clean?

New York currently lists The Blue Blossom as grade pending, following an inspection on April 26, 2026 that scored 30 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at The Blue Blossom?

These are the violations recorded at the most recent inspection on April 26, 2026, in plain English, with the city's own wording underneath.

  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • ⚠️Allergen or intolerance notice not translated into common language when required
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was The Blue Blossom last inspected?

The Blue Blossom has 1 inspection on record going back to April 26, 2026, averaging 30 points.

April 26, 2026 Score 30 Pre-permit (Operational) / Initial Inspection Β· 30 pts Β· 6 failed findings

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The Blue Blossom vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 7% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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