Cooked?The Boil
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJune 3, 2026 →
- address17 Waverly Place, Manhattan 10003
- cuisineSeafood
- phone6468337110
Is The Boil clean?
The Boil is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Boil?
These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was The Boil last inspected?
The Boil has 3 inspections on record going back to June 13, 2024, averaging 19 points.
June 3, 2026 A
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View full inspection →October 8, 2025 Score 32
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View full inspection →June 13, 2024 A
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View full inspection →The Boil vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 43% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.