A

The Bonnie

health inspection grade Β· Steinway Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedMarch 5, 2026 β†’
  • address29-12 23 Avenue, Queens 11105
  • cuisineAmerican
  • phone7182742105
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Is The Bonnie clean?

The Bonnie is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 5, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Bonnie?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was The Bonnie last inspected?

The Bonnie has 3 inspections on record going back to September 22, 2024, averaging 11 points.

March 5, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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December 6, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 22, 2024 Score 9 Cycle Inspection / Initial Inspection Β· 9 pts Β· 6 failed findings

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The Bonnie vs Steinway

Steinway runs 83% clean across 187 tracked restaurants β€” 137 clean, 15 mid, 14 cooked.

Against the 187 spots Cooked tracks in Steinway, this one comes out cleaner than 23% of them.

Other spots in Steinway

See every restaurant inspection in Steinway β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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