C

The Brew Inn

health inspection grade · Greenpoint · Brooklyn
🪳cooked
  • gradeGrade C ⏳
  • grade postedSeptember 17, 2025
  • inspection score18 pts
  • critical violations2
  • last inspectedMarch 27, 2026 →
  • address924 Manhattan Avenue, Brooklyn 11222
  • cuisinePolish
  • phone7185747155
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is The Brew Inn clean?

The Brew Inn currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 17, 2025 and still stands. The place has been inspected again since — on March 27, 2026 scoring 18 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at The Brew Inn?

These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.

  • 🛠️facility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was The Brew Inn last inspected?

The Brew Inn has 5 inspections on record going back to March 6, 2024, averaging 22 points.

March 27, 2026 Score 18 Cycle Inspection / Initial Inspection · 18 pts · 5 failed findings

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September 17, 2025 C Cycle Inspection / Re-inspection · 32 pts · 6 failed findings

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April 10, 2025 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 5 failed findings

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December 18, 2024 B Cycle Inspection / Re-inspection · 16 pts · 4 failed findings

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March 6, 2024 Score 20 Cycle Inspection / Initial Inspection · 20 pts · 4 failed findings

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The Brew Inn vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants — 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 2% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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