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The Bushwick Diner

health inspection grade Β· Bushwick North Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score35 pts
  • critical violations3
  • last inspectedJuly 1, 2026 β†’
  • address299 Wyckoff Avenue, Brooklyn 11237
  • cuisineAmerican
  • phone9292178365
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is The Bushwick Diner clean?

New York currently lists The Bushwick Diner as grade pending, following an inspection on July 1, 2026 that scored 35 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at The Bushwick Diner?

These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was The Bushwick Diner last inspected?

The Bushwick Diner has 1 inspection on record going back to July 1, 2026, averaging 35 points.

July 1, 2026 Score 35 Pre-permit (Operational) / Initial Inspection Β· 35 pts Β· 7 failed findings

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The Bushwick Diner vs Bushwick North

Bushwick North runs 77% clean across 342 tracked restaurants β€” 226 clean, 17 mid, 50 cooked.

Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 6% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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