A

The Butcher's Daughter

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 31, 2025
  • inspection score45 pts
  • critical violations4
  • last inspectedAugust 17, 2026 β†’
  • address271 Metropolitan Avenue, Brooklyn 11211
  • cuisineVegetarian
  • phone3477631421
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is The Butcher's Daughter clean?

The Butcher's Daughter currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 31, 2025 and still stands. The place has been inspected again since β€” on August 17, 2026 scoring 45 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at The Butcher's Daughter?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was The Butcher's Daughter last inspected?

The Butcher's Daughter has 5 inspections on record going back to May 25, 2022, averaging 21 points.

August 17, 2026 Score 45 Cycle Inspection / Initial Inspection Β· 45 pts Β· 8 failed findings

Loading inspection details…

View full inspection β†’
March 31, 2025 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

Loading inspection details…

View full inspection β†’
March 14, 2024 A Cycle Inspection / Re-inspection Β· 7 pts Β· 1 failed finding

Loading inspection details…

View full inspection β†’
May 24, 2023 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 3 failed findings

Loading inspection details…

View full inspection β†’
May 25, 2022 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

Loading inspection details…

View full inspection β†’

The Butcher's Daughter vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 74% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up