Cooked?
The Buttery
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedSeptember 17, 2025
- address1761 Victory Boulevard, Staten Island 10314
- cuisineHamburgers
- phone3472170049
Is The Buttery clean?
The Buttery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Buttery?
These are the violations recorded at the most recent inspection on September 17, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧫equipment / surface issueThawing procedure improper.
When was The Buttery last inspected?
The Buttery has 2 inspections on record going back to July 1, 2025, averaging 7 points.
| date | result | score |
|---|---|---|
| September 17, 2025 | Grade A | 10 pts |
| July 1, 2025 | no grade issued ⏳ | 3 pts |
The Buttery vs Westerleigh
Westerleigh runs 80% clean across 90 tracked restaurants — 68 clean, 8 mid, 9 cooked.
Against the 90 spots Cooked tracks in Westerleigh, this one comes out cleaner than 54% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.