Cooked?The Four Horsemen
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedMarch 19, 2025 →
- address295 Grand Street, Brooklyn 11211
- cuisineNew American
- phone7185994900
Is The Four Horsemen clean?
The Four Horsemen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 19, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Four Horsemen?
These are the violations recorded at the most recent inspection on March 19, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️facility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
When was The Four Horsemen last inspected?
The Four Horsemen has 2 inspections on record going back to October 29, 2022, averaging 10 points.
March 19, 2025 A
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View full inspection →October 29, 2022 A
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View full inspection →The Four Horsemen vs North Side-South Side
North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.
Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 68% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.