Cooked?The Good Good
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedApril 23, 2026 →
- address1694 Park Avenue, Manhattan 10035
- cuisineAmerican
- phone9174090103
Is The Good Good clean?
The Good Good is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Good Good?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was The Good Good last inspected?
The Good Good has 1 inspection on record going back to April 23, 2026, averaging 13 points.
April 23, 2026 A
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View full inspection →The Good Good vs East Harlem North
East Harlem North runs 82% clean across 187 tracked restaurants — 135 clean, 7 mid, 23 cooked.
Against the 187 spots Cooked tracks in East Harlem North, this one comes out cleaner than 18% of them.
Other spots in East Harlem North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.